McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Cinnamon
Cinnamon is actually the dried bark of certain laurel trees. Cinnamon sticks are made from long pieces of bark that are rolled, pressed and dried. True cinnamon is native to Sri Lanka but the cinnamon commonly used in North America comes from Vietnam, China, Indonesia and Central America. Cinnamon has a sweet, woody fragrance in both ground and stick forms. Its use as a spice dates back thousands of years, and it is still possibly the most common baking spice. Cinnamon is found in cakes, cookies and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes prepared in the Middle East. In the United States, the sweet-spicy flavor of cinnamon is often used to brighten the taste of vegetables and fruits. Ground cinnamon is great with chocolate desserts and drinks, while stick cinnamon is a favorite for flavoring a variety of hot beverages.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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