McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Dill Seed
Dill seed is indigenous to the Mediterranean area and southern Russia. Today, much of our supply comes from the United States and India. Both dill seed and dill weed come from the same plant. Dill is part of the parsley family as are many other popular spices and is commonly used in the pickling process. It is also frequently included in German, Russian and Scandinavian recipes. Dill seed has a clean, pungent flavor, sometimes considered similar to caraway. Romans used it to fire up their gladiators, while the Norse used it to lull their babies to sleep. It also had a long history of being a powerful ingredient in “magic” potions. Today, in addition to helping make great pickles, it works its magic in sour cream sauces, potato salad and cheese casseroles.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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