McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Garlic
Garlic grows in a bulb that consists of a number of cloves. It has a distinct, unmistakable odor and flavor. Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and Greek athletes ate it to build their strength. Today, many think it bolsters the immune system, thus improving health. Regardless of its health benefits, garlic is popular in numerous cuisines, including French, Chinese, Italian, Spanish, Mexican and Jewish. It is found in pasta sauces, stews and soups, mixed with oil and vinegar and Italian spices to make salad dressing, used in marinades, or mixed with herbs and rubbed into poultry, pork or beef before cooking.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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