McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Marjoram
Marjoram is a member of the mint family, sometimes mistaken for oregano, although they are not the same plant. Marjoram is native to the Mediterranean area but today, we get our supply mostly from the United States and France. The Greeks and Romans considered marjoram a symbol of happiness. Now it’s mostly used as a flavoring for meat dishes. It has a delicate, sweet, pleasant flavor with a slightly bitter undertone. Its taste and fragrance make it popular with a wide variety of foods, including lamb, beef, veal, soups and stews. It teams well with parsley, dill, basil or thyme.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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