McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Pepper
True pepper is actually a berry (not be confused with paprika, cayenne pepper, chili pepper, red pepper and bell pepper). Pepper is grown in India, Indonesia, Malaysia and Brazil. Pepper has been an important spice since Roman times, and was one of the earliest commodities traded Asia and Europe. In fact, during the Middle Ages, Europeans often used pepper to pay debts and taxes. Black pepper has a sharp, pungent aroma and flavor while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavor all types of dishes in cuisines worldwide.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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